Icon Saigon Cruise is not just a means of transportation, but an architectural masterpiece floating in the heart of heritage. Designed with a modern language, Icon Saigon has a length of 55.65m and a width of 12.4m, creating a sturdy and absolutely smooth space. Different from large-scale cruise ships, Icon Saigon chooses its own path with the philosophy of 'Boutique Luxury' - limiting capacity to only 150 guests to optimize privacy and service quality.

The 3-storey structure is intelligently distributed: The ground floor and upper floors are Fine Dining restaurant spaces with a ceiling-mounted Panorama glass door system, blurring the distance between diners and the restaurant. river. The most valuable highlight is the premium Skydeck - where you can touch the cool breeze and take in the full view of the brilliant sunset or shimmering urban lights from Nha Rong Wharf to Landmark 81. This is the perfect stage for romantic dinner parties, classy corporate events or once-in-a-lifetime marriage proposals.

Sunset Menu - "Sunset Above River"

Analysis: This is an "Entry-level" product line for guests who want to experience the space without having to have a full dinner.

Time frame: 17:00 - 18:30 (Watching the sunset).

Reference price: From 388,000 VND++/guest.

Category (Category)	Dish Name	Detailed description (Description)	Notes (Notes)
Welcome drink	Icon Sunset Mocktail	Refreshing blend of tropical fruits (Orange, Pineapple, Passionfruit) and Grenadine, simulating the color of the afternoon sun.	Served immediately upon boarding.
Light appetizers (Canapés)	Goose Gras Toast	Foie Gras Bruschetta - Fatty goose liver combined with black vinegar sauce and crispy bread.	Finger food.
Light appetizers (Canapés)	Icon Seafood Spring Rolls	Signature Seafood Spring Roll - Crispy crust, filled with fresh shrimp and meat and signature sweet and sour dipping sauce.	Innovative Vietnamese specialties.
Light appetizers (Canapés)	Grilled Satay Chicken Skewers	Chicken Satay Skewer - Charcoal grilled chicken marinated with tropical spices.	Suitable for national tastes real.
Dessert	Seasonal Fruits	Seasonal Fresh Fruits - Artistically cut watermelon, pineapple, guava, dragon fruit.
Experience	Skydeck Access	Freedom to use the area Skydeck to take photos and admire the whole city.	Included in the ticket.

Dinner Set Menus - "The Essence of Convergence"

Analysis: This is the flagship product. The train has ticket classes: Signature, Deluxe, and Premium. The menu is designed in a structure of 4-5 courses (Courses], combining Cantonese cooking techniques and Western ingredients.

Detailed Comparison Table of Menu Sets

Structure (Course)	SIGNATURE SET	DELUXE SET	PREMIUM SET
1. Appetizers	Five-color Salad with Pork & Prawns Traditional Vietnamese flavors with the crunch of vegetables and fresh shrimp.	Smoked Salmon Salad & Seaweed Grapes (Smoked Salmon Salad with Sea Grapes) European-Asian combination with lightly sour passion fruit sauce.	Pan-seared Japanese Scallops with Lemon Butter Sauce (Pan-seared Japanese Scallop) Premium imported ingredients, elegant sweetness.
2. Soup	Shredded Chicken and Crab Soup (Crab Meat & Corn Soup) Classic soup, naturally sweet from stewed bones.	Sichuan Seafood Soup (Sichuan Seafood Soup) Warm and mild spicy taste, stimulating the typical Chinese taste buds.	Abalone Soup & Premium Fin Fish (Premium Abalone & Shark Fin Soup) A dish that shows Cantonese class.
3. Main Course 1	Seabass Fillet with Orange Sauce (Seabass Fillet with Orange Sauce) Fresh tropical fish combined with modern European sauce.	Grilled River Prawn with Cheese (Grilled River Prawn with Cheese) The fatty taste of cheese blends with firm shrimp meat.	Shrimp Baked Lobster with Cheese (1/2) (Baked Lobster with Cheese) The most expensive highlight of the Premium menu.
4. Main Course 2	Hong Kong Crispy Skin Chicken (Hong Kong Crispy Skin Chicken) Crispy skin, tender meat, marinated with secret herbs.	Australian Beef with Black Pepper Sauce (Australian Beef with Black Pepper Sauce) Tender beef, passionate black pepper sauce.	Grilled Wagyu Beef Grilled Wagyu Beef on Rock Salt Experience the ultimate taste with beautiful marbling.
5. Starch	Yangzhou Fried Rice (Yangzhou Fried Rice) Rice grains are loose and shiny yellow.	XO Seafood Stir-fried Noodles (Stir-fried Noodles with XO Sauce) Premium XO sauce enhances the seafood flavor.	Abalone Fried Rice & Scallop (Abalone & Scallop Fried Rice) Luxurious upgraded version of traditional fried rice.
6. Dessert	Lotus Seed Sweet Soup (Lotus Seed Sweet Soup) Cool, nutritious.	Passion Fruit Mousse Cake (Passion Fruit Mousse) Balanced sweet and sour taste, perfect ending to the meal.	Tiramisu & Fresh Fruit (Tiramisu & Seasonal Fruits) Delicate Italian flavor.

* Note: The menu can change depending on the ingredient conditions of the day to ensure the freshest quality, but still maintain the same quantity and quality.

 

Menu Vegetarian Menu

Meets the increasing needs of international tourists and macrobiotic trends.

Course	Dish Name	Description
Appetizers	Sprout Salad & Japanese Tofu	(Garden Salad with Japanese Tofu) - Rich roasted sesame sauce.
Soup	Fried Mushroom Soup	(Black Moss & Shiitake Mushroom Soup) - Light and nutritious.
Main Dish	Brown Rice Fried Rice Lotus Seeds	(Brown Fried Rice with Lotus Seeds) - Good for health, country flavor.
Vegetable Dishes	Braised Shiitake Mushrooms & Bok Choy	(Braised Mushroom & Bok Choy) - Rich in traditional Vietnamese flavor.
Dessert	Chúc Bach Almond Tea	(Almond Panna Cotta) - Cool, refreshing heat.

 

Drink Menu

Category	Selection	Notes (Notes)
Icon Signature Cocktails	Saigon Sunset (Rum, Pineapple], River Breeze (Gin, Tonic)	Handcrafted (Crafted).
Wine (Wines)	House Wine (Red/White by the glass], Bottled wine Chile/France	Sommelier available.
Beers	Heineken, Tiger Crystal, Craft Beer
Soft Drinks	Fresh juices (Watermelon, Orange], Water sweet